Leccino

The monovarietal extra virgin Leccino olive oil has a metallic green color, an intense fruity smell, and you can also feel the gentle notes of bitterness and pungency. The fruit picked in the early harvest will give excellent quality to the oil, and the flavors of olives and aromatic herbs will dominate.

Leccino oil is invetable in the preparation of meat and vegetables dishes, crabs and desserts such as ice cream toppings, and it’s perfect combined with cottage cheese and other fresh cheeses.

Traulin Blend

Traulin Blend is a coupage made of monovarietal extra virgin oils. As such, it creates a harmony of flavors in the taster palate. The proportions are our secret, but the intense fruity Leccino smell and intense Bianchera bitterness are dominating. It’s an outstanding flavor enhancer to dishes under the baking lid, spring scrambled eggs with asparagus and ham, white fish and various seafood salads.